This is an incredible recipe!  As I am getting more acquainted with raw desserts, I am branching out and experimenting a bit more.  This is one of the easier recipes that I have made.  It is quick and really tasty.

  • 1/2 cup virgin coconut oil melted
  • 1/4 cup tahini – other nut butter like cashew would be nice too.
  • 1/2 cup cocoa powder (or raw cacao powder)
  • 1/2 cup raw honey (or raw agave or maple syrup)
  • 1 tablespoon pure vanilla extract
  • pinch fine grain sea salt, to taste
  • 3/4 cup of chopped walnuts

Put all ingredients except the walnuts into a food processor, use a regular mixer or vitamix and blend well.  Pour into a bowl and add the walnuts and stir.  Pour into a pan and put in the freezer for at least an hour.  Keep it chilled until you serve.  I used a bread pan and it yielded thick fudge – that served 8 generous pieces.  Dip a knife in hot water to easily slice. What is really nice about this fudge is that even though it is sweet and tasty, it is smooth, something that I have found to be hit and miss with traditional fudge.  It also is not over sweet, again, sometimes I find traditional fudge to be sickly sweet.  Enjoy!

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